Product Developer, Greenyard Prepared Belgium
“The atmosphere at Greenyard is very friendly, if you have a question or need an explication, there’s always someone there who will help you.”
“80 % of my time at Greenyard is spent cooking. Dips, sauces, soups, apple compote – our team is developing better and healthier recipes on a day-to-day basis. Once we have perfected our recipe, we figure out how we can put it on the market, and how it can be produced in larger amounts.”