Spinach and lentil pancakes with a tomato/coriander salsa
Zutaten (für 4 Personen)
250 Gr Lentils 100 Ml Milk 2 Eggs 50 Gr Spinach 100 Gr Flour 2 TBS Tomato paste 1 TBS Baking soda ½ TS Cumin 100 Gr Tomato 10x10 15 Gr coriander 2 TBS Olive oil 2 TBS Balsamic vinegar
Vorbereitungsmethode
Add in a blender 125 gr of lentils , milk , eggs , spinach , flour , tomato paste , baking soda and cumin, blend until you have a smooth dough.
Take a large pancake pan and heat it, make 3 or 4 pancakes with a table spoon and fry them on both side for 2 – 3 min..
Mix the tomatoes with the rest of the lentils and add the coriander, olive oil and balsamic vinegar. Season well with salt and pepper.
Guten Appetit!
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