Green asparagus with lentils and poached egg -
Chickpeas tikka massala
Ingredients (for 4 people)
1 tbs Vegetable oil
50 gr onion
1 tbs Tikka massal paste
½ tbs turmeric
25 gr Red chili diced
¼ tbs Ginger puree
350 gr Chickpeas
500 gr Tomato passata
50 gr Greek yoghurt

Preparation method

  1. Stir-fry the onion, add all the spices and let simmer for an instant.
  2. Add the remaining ingredients and simmer for another 10’.

Ready to serve


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