1 tbs Vegetable oil 50 gr onion 1 tbs Tikka massal paste ½ tbs turmeric 25 gr Red chili diced ¼ tbs Ginger puree 350 gr Chickpeas 500 gr Tomato passata 50 gr Greek yoghurt
Preparation method
Stir-fry the onion, add all the spices and let simmer for an instant.
Add the remaining ingredients and simmer for another 10’.
Ready to serve
Enjoy!
Recipes
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