Freshly frozen vegetables and fruits, ready-made products (soups, smoothies, sauces, purees) and ready-made meals for consumers.

Food service companies – who supply to hospitals, schools, restaurants and pubs – are particularly aware of the growing demand for healthy meals. They are continuously looking for ways to integrate more vegetables and fruits into their menus and products, as they are the cornerstones for any balanced diet. We inspire their chefs to create great, delicious meals, try new flavours and combinations and think of new ways to present and prepare them. We develop the products and packaging that will help them do this in a cost-effective way, reducing preparation times and minimizing waste.