100 years ago, in 1910, our grandparents traded the first mushrooms. The passion for a special craft came into being. This was given an extra boost when we started processing mushrooms ourselves in 1955. The mushrooms are already processed only a few hours after harvest. We do this, thanks to our years of experience and knowledge in a unique way, which optimally preserves the taste and quality of the mushroom. So that our customers really taste the pure nature when they use the mushrooms in their dishes.