en
nl
fr
de
es
pl
What we do
Key figures
Our values
Our customers
Our brochures
History
Locations
Divisions
Greenyard Frozen
Greenyard Prepared
Greenyard Fresh
News & events
Investor relations
Greenyard's Annual Report 2020-2021
Press releases
Presentations & roadshows
Understanding Greenyard
Share information
Analysts & consensus
Corporate governance
Working at Greenyard
Testimonials
Jobs
sustainability
Message from the co-CEOs
Our sustainability journey
Key commitments and targets for 2025
Building sustainable food supply chains
Improving our footprint
Teaming up with customers
Our stories
Innovation
Food waves
Language
Locations
en
nl
fr
de
es
pl
Prepared
About us
Our products
Quality & Sustainability
News & Events
Careers
Contact
Return to the Prepared homepage
News
2022
World Bee Day 2022: Greenyard supports and protects bees through multiple projects
Division:
Group
2021
World Bee Day 2021: Greenyard supports and protects bees through multiple projects
Division:
Group
Greens of the Future: Greenyard Prepared in Bree reusing more water
Division:
Prepared
2019
Why you should use preserved vegetables more often?
Division:
Prepared
2018
Substantially reduced sugar and salt levels for the entire range
Division:
Prepared
Umami – the key to reduce salt
Division:
Group
New Velden building almost completed
Division:
Prepared
Taste of Home Pulses international style
Division:
Prepared
Organic
Division:
Prepared