Green asparagus with lentils and poached egg - greenyard.group
Green asparagus with lentils and poached egg
Składniki (dla 4 osób)
450 Gr Green Asparagus
2 TBS Olive oil
2 ½ TBS Red wine vinegar
1 TBS Mustard
4 eggs
400 Gr Lentils
¼ TBS Thyme
½ TBS Vinegar

Sposób przygotowania

  1. Preheat the over @180°C.  Marinate the asparagus with olive oil, salt and pepper. Place the asparagus on a baking tray and roast the asparagus for 5’.
  2. Meanwhile, make the dressing by mixing the olive oil, red wine vinegar , mustard and thyme.  Add the lentils that were defrosted in boiling water and cooled down.  Place the lentils on the side so they can absorb the dressing  well.
  3. Poach the eggs in boiling water with vinegar
  4. Place the asparagus on a plate and top with the lentil salad.
  5. Finish with the poached egg

Smacznego!

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