Meat-alternative pulses are the nutritious seeds of the future
Pulses are important and sustainable meat alternatives, rich in proteins, amino acids, B vitamins, phosphor, iron and calcium. By offering this healthy meat alternative, Greenyard is promoting a balanced diet for consumers.
In the wake of the United Nations ‘International Year of Pulses’ in 2016, Greenyard Prepared put in place a number of developments to double pulse processing capacity, and future-proof their installations. As well as improving efficiency, the changes have led to reduced wastage and water savings.