1. Mix the cream with the sugar, capers , garlic and basil and season well with sea salt and crushed black pepper              
2. Add the tomatoes and pinto beans to the mixture and bake for 20’ in a preheated oven @ 200°C
3. Pull the ciabatta in little chunks an marinate in garlic oil , bake until crispy (200°c)
4. Serve as a stew an put ciabatta on top

Guten Appetit!