With the Greenyard acquisition, innovations and operations are taken to the next level. From smoothie sticks to pure-plant ice cream made from soy, peas, fava beans or oats, the site innovates in a way that is aligned with the Group’s pure-plant vision on the future of food. We manufacture high volumes of sticks and tubs every year, serving retailers and foodservice customers across Europe.

Whether you're looking for an indulgent classic, a dairy-free alternative or a functional product with added nutritional benefits, every product is co-created with you and tailored to your needs.

We start with the format - stick or tub - followed by the base: dairy, non-dairy or fruit-based. From there, we build the product with flavours, inclusions and sauces.

Our R&D team continuously develops new products and improves existing ones, supported by frequent tastings and production trials.

Great ice cream starts with exceptional quality. Taste, texture and bite need to be spot on. That’s why timing, temperature and ingredient combinations are key in every step of the process.

Greenyard Frozen Hasselt operates a certified quality management system and holds both BRC Global Standard for Food Safety and IFS certifications, ensuring full compliance with all legal food safety requirements.

Organic products, kosher ice cream, Fairtrade, RSPO, V-Label, Rainforest Alliance Certified cocoa or other sustainable chocolate programs are also among the possibilities.

Consumers are increasingly looking for options that combine indulgence with health, functionality and sustainability. These trends are reflected in the products we develop for our customers, but also our own brands.

Gigi Gelato is our pure-plant Greenyard brand that combines fruits and vegetables in a guilt-free treat. It offers high fibre, low fat, reduced sugar and Nutri-Score A, while preserving the smooth and creamy texture that is so characteristic of ice cream.