Tabouleh of lentils and cauliflower rice -
Tabouleh of lentils and cauliflower rice
Ingredients (for 4 people)
250 gr Cauwliflower rice
125 gr Lentils
175 gr Tomato diced 10x10
45 gr Parsley
140 gr Cucumber
2 tbs Ginger puree
15 gr Chopped mint
2 lemons ( zeste and juice)
1 Spring onion
35 gr pomegranate kernels

Preparation method

  1. Defrost the frozen products in boiling water and cool down as quick as possible
  2. Add all the ingredients in a big bowl and mix everything well.  Season well with salt and pepper


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