We aim to source most of our products locally, in the immediate neighborhood of our production facilities, which are located in one of the most fertile regions of Europe. This way we guarantee optimal quality, while reducing transport and environmental impact. We work in close cooperation with growers in order to guarantee fresh produce, coordinate harvest and processing, and invest in a sustainable agriculture.

Sustainable use of resources is part of our DNA. Our advanced preserving techniques enable people to store fruit and vegetables for longer, reducing food waste. We like to apply this philosophy in everything we do, while developing our activities with the utmost respect for people and nature.

Preventing food waste.
As a manufacturer of food products, we see it as our duty to make sustainable use of nature’s produce. Thanks to our broad product range, we are able to process various qualities and minimize residuals at the same time.

Optimal use of resources.
We systematically limit our consumption of energy and water and strive for optimal re-use, from the heat we recuperate from our processes to the valoration of mushroom blanching water.

Focus on recyclable packaging.
Most of our packaging is made of tin or glass, both perfectly and almost infinitely recyclable. We always look carefully to the recyclability of our packaging.