Preheat the oven to 200 ° C
Cut the shallots in 4 and mix all ingredients well before placing on a baking dish lined with baking paper.
Place in the oven for 20 "until the vegetables are nicely colored
Meanwhile, mix all the ingredients for the vinaigrette.
After 20 ’(when the vegetables are fully cooked), sprinkle the vegetables with the vinaigrette
Mix the yogurt with the coriander and season well.
Before serving, sprinkle some chopped nuts over the vegetables and a little extra cilantro if you like.
Delicious with flatbread or naan