Mushrooms Bourguignon -
Mushrooms Bourguignon
Ingredients (for 4 people)
- 200 g onion
- 15 g garlic
- 200 g shredded carrots
- 1 kg 1st choice mushrooms
- 250 ml red wine
- 4 tbs tomato puree
- 2 ts oregano
- 50 cl vegetable broth
- 1 ts thyme IQF
- 2 ts rosemary IQF
- 1 ts basil IQF
- 1 tbs corn flower
- Salt, pepper
- 3 tbs olive oil

Preparation method

Heat the oil in a saucepan and sauté the onions until they are nice and translucent

Then add the garlic, mushrooms and carrots and simmer until thawed,

Add the tomato paste and bring to a boil again

Now add the red wine and vegetable stock.

Dissolve the cornstarch in a little water with all the spices and add it to the stew.

Let it simmer very slowly until you get a nice thickened sauce. The slower, the better, this allows the flavours will come into its own.

Serve with baby potatoes.




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