Green asparagus with lentils and poached egg

Stew of beans with sweet potato and grilled Haloumi

Ingredients (for 4 people)

500 gr Sweet patato diced
400 gr Kidney beans
200 gr Red onions
150 gr Red bell pepper
1 tS Chili pepper
1 ts cinnamon
2 ts Paprika powder
20 gr Garlic
35 gr Spring onion
10 gr Chili pepper diced
1 tbs Tomato concentrate
1 tbs Brown sugar
2 pc Haloumi slices

Preparation method

Mix the chili pepper with the sugar and a little bit of oil and marinade the haloumi in the fridge.
Stir fry the onions until soft but not colored, add the bell pepper, garlic , chili , sweet potato and tomato concentrate. If too dry you can add a little bit water or vegetable stock. Let simmer for 5’, then add the spring onion.
Grill the haloumi in the oven and serve on top of the vegetable stew.

Enjoy!

Calidad y sostenibilidad

Nuestra tecnología de congelación de última generación detiene las frutas y verduras en su momento de máxima perfección, conservando su color, textura, sabor y nutrientes hasta que los consumidores tengan la oportunidad de disfrutar de ellas.

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