Green asparagus with lentils and poached egg - greenyard.group
Thai chickpea curry with kale
Ingredients (for 4 people)
2 tbs Vegetable oil
150 gr shallot
10 gr Garlic
4 dl Coconut milk
2 dl Vegetable stock
2 tbs Currypaste(thai)
2 tbs Soy sauce
1 tbs Brown sugar
800 gr Chickpeas
250 gr Kale
400 gr Rice
100 gr Tomato diced 10x10
10 gr coriander

Preparation method

  1. Fry the shallot in vegetable oil . Add the garlic, coconut milk and vegetable stock  and bring to a boil.
  2. Add the curry paste, brown sugar , soy sauce and chickpeas and let simmer for 10’.
  3. Add the kale portions and heat until defrosted and heated through
  4. Finish with coriander and tomato dices.
  5. Serve with rice

Enjoy!

Calidad y sostenibilidad
Nuestra tecnología de congelación de última generación detiene las frutas y verduras en su momento de máxima perfección, conservando su color, textura, sabor y nutrientes hasta que los consumidores tengan la oportunidad de disfrutar de ellas.