Greenyard aims to source its fruit and vegetables in a sustainable manner, respecting nature and providing growers with a fair return.
We reduce the environmental impact of our sites and factories. We carefully measure and monitor our use of energy, water and other resources, and optimize wherever we can. Avoiding food waste is an absolute priority.
We continuously improve social standards in all aspects of our business. We aim to source our fruit and vegetables in a sustainable manner, respecting nature and providing growers with a fair return.
We promote sustainable solutions within our agricultural supply chains. Greenyard develops solutions and strategies to help growers improve soil quality, water usage, waste management, biodiversity and carbon balance.
We develop products which stimulate the consumption of fruit and vegetables. Fruit and vegetables are not only good for our health, they are also the key to feeding the growing world population in a sustainable manner.
We work together for a safe, healthy and inspiring working environment. Greenyard offers a working environment which contributes to the well-being and development of its employees, anywhere in the world.
This publication aims to provide a comprehensive overview of the company’s sustainability efforts at local level and how these help meet challenges in the food sector.